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For over a century, generations of home bakers have trusted the high quality and consistent performance of Red Star Yeast products.
Whatever you’re baking – from breads and bagels to sweet rolls and pizza – our goal is your home-baked success. So come and explore to find hundreds of no-fail recipes, expert baking tips, and everything you need to know about yeast. We are your one-stop yeast and yeast baking information source!
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We have a yeast for all of your at-home baking “kneads.” Explore our family of high-performing baker’s yeast products.
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Our new Platinum Moments recipe is perfect for baking with the family: Decorated Focaccia. This delicious homemade bread recipe has only 6 ingredients, and Gesine guides you through the entire bread-making process from start to finish. But that’s just the start. Your focaccia becomes a canvas for you to play with and tap into your inner artist, decorating with vegetables to create your own portrait. Bake along with us and create your own Platinum Moments!!
Sweet Rolls
Tender, flaky cinnamon twists with a sweet blackberry-lime filling.
More Sweet Rolls Recipes
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Homemade bread has never been easier! 🍞7 ingredients, 6 steps, 1 delicious Rosemary Cheese Dutch Oven Bread, and 0 kneading. ❤️ Full recipe link in our profile @redstaryeastHere`s what you`ll need 👇3 1/2 c. (455g) bread flour1 1/2 tsp. (7g) table salt1/2 tsp. ground black pepper1 package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 c. (132g) grated Gruyere cheese, divided1 tbs. freshly chopped rosemary1 1/2 c. (340g) luke warm water1/2 c. (80g) cornmealHere`s what you do 👇1. In a large bowl, combine the flour, salt, pepper, yeast, ¾ cup of grated cheese, and rosemary. Stir with a whisk. Slowly pour in the water. Stir with a wooden spoon until well blended and the dough forms into a ball.2. Cover the bowl with plastic wrap and let it set on the counter overnight, 8-24 hours.3. Turn the dough out onto a lightly floured surface. With well-floured hands, flatten the dough into a 9-inch circle, then fold it over onto itself and shape it into a ball. Place the dough into a lightly greased bowl that is smaller that the Dutch oven you plan to bake it in. Cover the bowl with a tea towel and let rise for 2 hours or until doubled in size.4. Meanwhile, position the oven rack to the lower third of the oven and set a 4 to 6-quart Dutch oven on the rack. Preheat the oven to 450ºF.5. Once the dough has risen, remove the Dutch oven from the oven and remove the lid. Use caution, it will be hot — use oven mitts to handle the Dutch oven! Sprinkle the bottom of the Dutch oven generously with cornmeal. Carefully place the dough inside and sprinkle the top with remaining cornmeal. Place the lid on the Dutch oven and return it to the oven.6. Bake for 30 minutes. Remove the lid from the Dutch oven and sprinkle with remaining cheese. Bake uncovered for an additional 15 -20 minutes. Turn the bread out of the Dutch oven and place it on a wire rack to cool completely.Enjoy! 🍴❤️
Aug 23
You will bake this cinnamon swirl loaf 😵💫Send your taste buds SPIRALING. 💫Homemade bread filled with flavors of cinnamon, brown sugar, and toasted pecans. 🍞Your home will soon be enriched with the warm, fresh aroma of home baked bread… 😵💫You will go to the link in our profile… 😵💫@redstaryeast
Aug 22
One cheesy dough 🔁 3 ways 🧀And all of them have a savory, crispy crust and extra fluffy inside! This Asiago Cheese Bread can be made as a loaf, rolls, or a bread bowl.Recipe link in our profile ➡️ @redstaryeastCreated by @tastesoflizzyt
Aug 20
Girl, you make it hard to be ungratefulwith the biscuits of an angel. 🎶🪽Hopefully our singing doesn`t Hinder you from these buttery, golden brown, pillow centered angel biscuits. Filled with notes of black pepper and rosemary, they`re sure to make a breakfast sandwich from heaven!Recipe link in our profile 👉 @redstaryeast.Dough1 1/2 c. (360g) warm whole buttermilk1 package (7g) or 2 1/4 tsp. Platinum Yeast4 1/2 c. (563g) all-purpose flour, divided3 tbs. (36g) granulated sugar3 tsp. (3g) fresh rosemary leaves, finely chopped3 1/2 tsp. (10.5g) kosher salt (see note )2 1/4 tsp. (11.25g) baking powder1 1/2 tsp. (4.5g) freshly ground black pepper1/2 tsp. (2.5g) baking soda3/4 c. (170g) cold unsalted butter, cubed Topping2 tsp. (6g) flaked sea salt1 tsp. (1g) fresh rosemary leaves, finely chopped1 tsp. (3g) freshly ground black pepper1 large (50g) egg (for egg wash)1 tbs. (15g) water (for egg wash)..Created by @thebakefeed#fromscratch #thebakefeed #angelbiscuits
Aug 19
Want s`more cinnamon rolls? Super soft & fluffy cinnamon rolls (shoutout to Platinum Yeast) stuffed with chocolate and crushed graham crackers, fused together with a lusciously sweet marshmallow frosting. Perfect treat for a bonfire! 🔥Recipe link in our profile 👉 @redstaryeast NOTE: Best enjoyed at a sleepover in a treehouse while plotting how to get your dad`s baseball back that was signed by some lady. Recipe by @sallysbakeblog
Aug 17
Pour up a glass for Rum Day🥃🏴☠️Celebrate with a mouthful of these brown butter cinnamon sugar pull apart rolls with butter rum glaze. (That name is also a mouthful! 😅) Layers of cinnamon and sugar stacked into every roll, capped off with a drizzle of rich butter rum glaze. Sail over to our profile for the recipe link 🚢 @redstaryeast ⚓.Dough1/2 c. unsalted butter1/4 c. milk2 1/2 c. all-purpose flour1 package (7g) or 2 1/4 tsp. Platinum Yeast3 tbs. granulated sugar1/4 tsp. table salt1 1/2 tsp. vanilla extract2 large eggsFilling1/2 c. granulated sugar2 tsp. ground cinnamon1/4 tsp. nutmeg (freshly grated)1-2 tbs. unsalted butter (melted)Glaze1/2 c. confectioners’ sugar1 tbs. unsalted butter (melted)1 tbs. milk1/2 tbs. rum.Created by @damn_delicious
Aug 16
Your destination is on the right. ➡️📍In every twist and turn, you`ll find rich, sweet cherry-almond filling in these sweet rolls. A luxurious, fluffy texture carries throughout the rolls thanks to our Platinum Yeast. Get this cherry almond sweet rolls recipe link in our profile! ➡️ @redstaryeast 📍Ingredients: 1 1/4 c. (360g) cherry spreadable fruit2 tbs. (26g) finely chopped dried tart cherries1 1/4 tsp. (4g) tapioca flour1/4 tsp. ground cinnamon1/8 tsp. ground nutmeg1/4 tsp. (1g) almond extract4 c. + 2 tbs. (516g) all-purpose flour, divided1/3 c. (67g) granulated sugar1 package (7g)/ 2 1/4 tsp. Platinum Yeast2 tsp. (6g) kosher salt1 c. (240g) whole milk1/3 c. (76g) unsalted butter, softened1/4 c. (60g) sour cream, room temp2 large (100g) eggs, divided2 tsp. (3g) packed lemon zest1 tsp. (6g) vanilla bean paste2 tbs. (14g) lightly toasted sliced almonds, finely choppedRaw sliced almonds (for sprinkling)..Created by @thebakefeed
Aug 15
The Life of a Showbread ⭐️🍞Forever in our bread era. 🧡
Aug 13
Did we rise to the challenge? 😏#nickiminajchallenge #breadbaking #homebaker #bakerlife
Gluten free and fluffy aren`t often in the same sentence...But this GF dinner rolls recipe is built different. 😏These sweet potato pull apart rolls have a balanced sweet and savory symphony of flavor, polished off with a maple bacon glaze that makes them absolutely irresistible. Get the gluten free rolls recipe link in our profile! 👉 @redstaryeast
Aug 12
Does a watched bread ever bake? 🤔🍞#homebaker #procrastibaking #bakingfun #breadbaking
Aug 11
Simple, wholesome, and delicious! 🍯🍞This Honey Wheat Bread recipe creates a tender and slightly sweet loaf that`s going to become a new favorite. A perfect homemade bread to lather a jam with, whip up a sandwich, and also makes for killer French toast! Recipe link in our profile 👉@redstaryeast🔗Created by @tastesoflizzyt
Aug 9
