Have you often wished you knew how to make really good bread? Do you have memories of a grandparent or a parent who made wonderful bread? Perhaps you want to have more control over the food that you are eating and appreciate that if you made your own bread, you would know what ingredients are in it. The interest in baking bread and the desire to do it is in many of us. It’s that the time to take a class and learn how is in short supply. With this in mind, we have designed a series of bread baking lessons for the home baker. Join us for class each month to build your bread baking skills. If as you experiment with the bread of the month, you have questions or want to talk about your experience in making the bread, you can always contact Carol Stevens at carol.stevens@redstaryeast.com or by calling 1-800-445-4746. Please choose one of the following lessons: Lesson One - Pizza & Calzones Lesson Two - White Bread