Lesson One Pizza and Calzones Step One We chose Pizza and Calzones for our first baking class because we receive so many requests asking how to make them. Too often if you bring home a frozen pizza or order it from a pizza parlor, it doesn’t taste as good as you imagined it would. When you learn how easy it is to make your own, you’ll never order it again as your own version will be so superior. We’ll focus on the technique of kneading in this first class. The equipment you will need: liquid measuring cup dry measuring cup measuring spoons table knife to level off the dry ingredients in the measuring cup and spoons sturdy spoon medium size mixing bowl thermometer that will register 120º to 130ºF Click to go on to the next step.