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Whole Wheat Carrot Bread
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The dough seems dry when mixing begins, but as the process continues, cottage cheese and carrots release moisture and a soft dough forms. The bread has a tender-texture with orange flecks throughout-quite interesting, very tasty.
INGREDIENTS
This recipe makes 1 loaf
| Medium | Large | |
|---|---|---|
| Vegetable Oil | 2 TBSP | 3 TBSP |
| Honey | 4 tsp | 2 TBSP |
| Cottage cheese | 2/3 cup | 1 cup |
| Bread Flour | 2 cups | 3 cups |
| Whole Wheat Flour | 2/3 cup | 1 cup |
| Grated carrots | 1 cups | 1+1/2 cups |
| Salt | 1 tsp | 1+1/2 tsp |
| Dill weed | 2 tsp | 1 TBSP |
| Dry mustard | 3/4 tsp | 1 tsp |
| Active Dry Yeast | 2+1/4 tsp | 1 TBSP |
DIRECTIONS
Bread Machine Method
Place room temperature ingredients in pan in the order listed. Select Basic cycle and Medium crust. Do not use the delay timer. Mixture is very dry as kneading begins. Check dough consistency after 10 minutes of kneading, adding 1 teaspoon to 1 tablespoon water if necessary. See our Bread Machine section for more helpful tips and information.