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ACTIVE DRY YEAST

 


 

Using Active Dry Yeast

 

Tip for Successful Baking:  Using a thermometer is the most accurate way to determine the correct liquid temperature. Any thermometer will work as long as it measures temperatures between 75°F and 130°F.

  

TRADITIONAL BAKING

Active Dry Yeast can be added directly to dry ingredients:

 

Active Dry Yeast can be dissolved in liquids before using:

 

 

BREAD MACHINE BAKING