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Banana-Chocolate Chip-Macadamia Bread

Average: 5 (1 vote)
This recipe makes 1 loaf
Water1/3 cup1/2 cup
Butter1 TBSP2 TBSP
Bread Flour2 cups3 cups
Ripe banana, mashed1/3 cup1/2 cup
Salt3/4 tsp1 tsp
Active Dry Yeast1+1/2 tsp2+1/4 tsp
Mini chocolate chips1/4 cup1/2 cup
Macadamia Nuts, chopped1/4 cup1/2 cup
Bread Machine Method

Have liquid ingredients at 80º F and all others at room temperature. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.


Add chocolate chips and nuts during the last 5 -10 minutes before last kneading cycle ends. Remove bread when cycle is finished; cool. See our Bread Machine section for more helpful tips and information.



*You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. When using Instant Yeast, expect your dough to rise faster. Always let your dough rise until ripe. Traditional methods: use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.


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