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Rye Bread

This recipe makes 1 loaf
Water3/4 cup1 cup
Butter1 TBSP2 TBSP
Bread Flour1+1/2 cups2+1/2 cups
Rye Flour2/3 cup1 cup
Salt3/4 tsp1 tsp
Brown Sugar, packed1 TBSP2 TBSP
Molasses1 TBSP2 TBSP
Unsweetened Cocoa Powder1 TBSP4 tsp
Whole Caraway Seeds1 tsp1+1/2 tsp
Bread Machine Yeast1+1/2 tsp2 tsp
Bread Machine Method

Have liquid ingredients at 80º F and all others at room temperature. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool. See our Bread Machine section for more helpful tips and information.


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