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Easy Cheesy Loaf

An easy no knead batter loaf that bakes with a pizza flavored cheese surprise filling.

 

Recipe featured at Rachel Cooks.

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This recipe makes One 10-inch Bundt Loaf
Ingredients
Flour2+1/2 cups
Active Dry Yeast4+1/2 tsp
Sugar2 TBSP
Salt1 tsp
Milk1/2 cup
Water1/2 cup
Butter or margarine1/4 cup
Egg1
Sesame seeds1 TBSP
FILLING
Butter or margarine, softened1/4 cup
Italian herb seasoning1/2 tsp
Garlic powder1/4 tsp
Cheddar cheese, shredded1 cup (4oz.)
Directions

In large mixer bowl, combine 1+1/2 cups flour, yeast, sugar and salt; mix well. In saucepan, heat milk, water and butter until warm (120-130°F; butter does not need to melt). Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter.

 

Prepare FILLING: Combine all Filling ingredients; mix well.

 

Sprinkle sesame seed in well-greased 12-cup Bundt® pan or 10-inch tubed cake pan. Spread half of batter in pan. Spoon Filling over batter. Spread remaining batter over Filling. (Batter will cover during baking.) Cover; let rise in warm place until double, about 1 hour. Bake at 350°F for 35 to 40 minutes until golden brown. Invert onto serving plate. Cool.

 

 

You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly.  Traditional methods: use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.

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