Follow Us!

Herb Onion Batter Bread

A casserole bread with all the flavor of herb stuffing.

0
This recipe makes 1 loaf
Ingredients
Bread Flour3+1/4 cups
Active Dry Yeast4+1/2 tsp
Sugar2 TBSP
Salt1 tsp
Ground sage1/2 tsp
Rosemary leaves, crushed1/2 tsp
Thyme leaves, crushed1/4 tsp
Finely chopped onion1 cup
Butter or margarine1/4 cup
Water1+1/4 cups
Egg1
Directions

In large mixer bowl, combine 1+1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. In small skillet, sauté onion in butter until golden. Add to flour mixture. Add warm water (120-130°F) and egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter.

 

Spoon into greased 2-quart casserole. Cover; let rise in warm place until double, about 1 hour. Bake at 375°F for 35 to 40 minutes until golden brown. Remove from casserole; serve warm or cold.

 

 

You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly.  Traditional methods: use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
 
  • Web page addresses and e-mail addresses turn into links automatically.

More information about formatting options