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White Bread #2

A perfect sandwich bread.


Average: 5 (2 votes)
This recipe makes 4 loaves
Water2 cups
Milk1 cup
Sugar1/3 cup
Egg, large1
Melted butter or oil1/3 cup
Active Dry Yeast6+3/4 tsp
Bread Flour8 cups
Salt2 tsp

This recipe is featured at Roxanna's Home Baking.


1. Grease four 9 x 5 x 2-inch loaf pans; set aside


2. In large bowl, dissolve 1 tsp sugar in warm water. Stir in Yeast; let stand for 10 minutes, or until foamy. Whisk in milk, sugar, egg and butter.


3. Add 3 cups flour and salt; mix until smooth. Add another 4+1/2 cups flour. Stir briskly with wooden spoon until well mixed. If necessary, gradually add remaining 1/2 cup flour to make soft dough. On lightly floured surface, knead dough about 8 - 10 minutes, until smooth and elastic. Cover; let rest in warm place 10 minutes.


4. Punch dough down. Place on lightly floured surface and flatten with your hands to a square about 1inch thick. Cut into four equal pieces.


5. Take a piece of dough, starting with the end closest to you, tightly roll up jelly-roll style. Pinch seams and ends to seal. Place seam down, in loaf pan and repeat with remaining pieces. Cover and let rise in warm place until doubled in size - about 45 minutes.


6. Preheat oven to 400°F. Bake loaves 25 - 30 minutes, until lightly browned and bread sounds hollow when tapped. Remove from pans to wire rack to cool.


Note: If you prefer you can mix all the flour in with a wooden spoon, but the result will be an airy texture and a somewhat uneven top crust.



*You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. When using Instant Yeast, expect your dough to rise faster. Always let your dough rise until ripe. Traditional methods: use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.


Perfect White Bread!


I've been searching for the perfect white bread loaf, and this is it! I love baking bread, many different varieties, but there are times that I crave good 'ole white hearty sandwich bread. I've tried so many different recipes, but as far as hearty white bread goes...I only need this one. I make it often, it's so easy, and I even love the amounts listed here because I make 2 large 2 pound loaves out of this. My loaf pans are large (12 x 4.5 x 3.125) - the small loaves go just too fast! lol the cooking time is the same - 30 minutes. Thanks for this great bread recipe!


Has freezing the bread been tested? with this making 4 loaves it would me amazing to be able to make all 4, bake 1 and freeze the other 3 until needed so the bread is always fresh. I typically freeze before the final rise but I've found not all recipes recover from freezing equally.

Hi Kimberly, Here's a link to

Hi Kimberly,

Here's a link to tips on freezing bread:  and


I hope you will find this information helpful.


Happy baking!





Page no longer exists

Hi Carol, The link to "postponing baking" does not exist. If there is another link with this information, it would greatly be appreciated. Thanks, Carla

Hi Carla, Here's the link

Hi Carla,

Here's the link again:  Hopefully this one will work.  Check out our Lessons in Yeast & Baking section for lots of great baking tips.



bread recipe

I am trying to figure out if it is calling for 6 and 3/4 tsp of yeast or if it means (6) 3/4 tsp of yeast? Thats the only part of this recipe that confused me and I really want to try to make this recipe today!.

Use 6 and 3/4 teaspoons (3

Use 6 and 3/4 teaspoons (3 packets) of yeast for the recipe.  Happy baking!


Know this is very interesting about the mixing of diff yeasts.  I sure keep learning and learning at 68 i guess i can!! Thank you got this one printed off now what day shall i make this. diane

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