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Wiener Bread

Bake a wiener and bun all in one easy dish. It will delight kids of any age!

4.5
Average: 4.5 (2 votes)
This recipe makes 8 servings
Ingredients
Bread Flour3+1/4 cups
Active Dry Yeast2+1/4 tsp
Sugar2 TBSP
Salt1+1/2 tsp
Water1+1/2 cups
Shortening1 TBSP
Egg1
Wieners or Polish sausage3/4 lb.
Butter, softened
Directions

In large mixer bowl, combine 2+1/2 cups flour, yeast, sugar and salt; mix well. Add warm water (120-130°F), shortening and egg to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in warm place until almost doubled, about 30 minutes.

Stir down batter. Spread evenly in greased 13x9-inch cake pan. Cut wieners in half, crosswise; press down into batter. Cover; let rise in warm place until double, about 25 minutes. Bake at 375°F for 25 to 30 minutes until golden brown. Serve warm with mustard.
 

 

You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly.  Traditional methods: use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe. Visit our Lessons in Yeast & Baking for more information.

Comments

bread

Looking forward to trying recipe. Really liked the variety of recipes on this site.

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