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GF Country Two-Step

This bread uses an interesting variation in putting the dough together. Most of the dry ingredients are combined with the liquid, heated to 150 degrees F. This allows the flour to absorb more moisture and results in a softer, more flexible product.

Average: 5 (1 vote)
This recipe makes 1 loaf
Wet Ingredients
Water2 cup
Cider Vinegar1 tsp
Canola Oil1/4 cup
Eggs, large3
Dry Ingredients
Rice Flour2 cup
Tapioca Flour1/2 cup
Potato Starch1/2 cup
Chick-Pea Flour1/2 cup
Xanthan Gum4+1/2 tsp
Salt1+1/2 tsp
Sugar3 TBSP
Non-dairy Creamer3 TBSP
Active Dry Yeast2+1/4 tsp


1. Stir together in a bowl: rice flour, tapioca flour, potato starch, chick-pea flour, and salt.

2. Pour 2 cups 150°F water into baking pan.

3. Add to water in baking pan: cider vinegar and canola oil.

4. Add dry ingredients (rice flour, tapioca flour, potato starch, chick-pea flour, and salt): start machine on Dough cycle.

5. When kneading is finished, remove pan from machine until cooled to room temperature, a minimum of 2 hours to overnight.

6. While mixture is cooling, combine thoroughly and set aside: xanthan gum, sugar, non-dairy creamer, and Active Dry Yeast.

7. When mixture is cooled sufficiently, beat 3 large eggs lightly and add to baking pan mixture.

8. Place pan in bread machine, seating carefully. Set bread machine on WHITE/NORMAL or GLUTEN FREE; and press START.

9. When eggs are beaten in (about 1 minute), carefully add combined dry ingredients while machine continues mixing.

10. When baking cycle finishes, test for doneness with a toothpick. If not quite done, leave in machine for an extra 10 minutes.

11. Remove from bread machine when bake cycle is complete. Invert pan and gently shake to remove bread. Cool upright on a rack before slicing.


NOTE: You can substitute Instant (Quick Rise) in place of Active Dry Yeast in gluten free recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly.  Traditional methods: substitute equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe. Visit Gluten Free tips and Lessons in Yeast & Baking for more information.


non dairy creamer question powdered or liquid creamer?

Hello Red Star Yeast: could you please tell me what kind of non-dairy creamer you used in the GF Country two step bread recipe? Is there a specific brand or is it more the ingredients that matter? Is it for flavor or dough enhancement? Thank you. Gina

Hi Gina, The powdered

Hi Gina,

The powdered non-dairy creamer is added for flavor. No specific ingredients - use any brand you prefer. 


Happy baking!


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