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Frosty Vintage Cups

Macaroon crumbs and Vintage Fruit Sauce blend with ice cream for an easy family desert in paper cups - add wooden sticks for the kids!
This recipe makes 4 to 6 servings
Vanilla ice cream, slightly softened2 cups (1 pint)
Vintage Fruit, drained1/2 cup
Macaroon cookies, coarsely crumbled3/4 cup (about 6 cookies)

In medium mixing bowl, combine all ingredients, stirring gently. Spoon into 3- or 5-ounce paper cups or cupcake cups. Freeze until firm, about 4 hours.


TIP: For children's treats, insert wooden sticks into center of filled cups before freezing; remove paper cups just before serving "lollipops."


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