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Tart 'N Creamy Vintage Pie

Add Fruit Sauce and ice cream to lemon gelatin for the creamy filling of this refreshing pie.
This recipe makes One 9-inch pie
Water1/2 cup
Vintage Fruit syrup1/2 cup
Lemon-flavored gelatin1 package (3 oz.)
Vanilla ice cream2 cups (1 pint)
Vintage Fruit, drained1/2 cup
Pastry or crumb crust9- inch

In small saucepan, combine water and Vintage Fruit syrup; bring to a boil. In medium mixing bowl, add syrup to lemon gelatin; stir until dissolved. Gradually beat in ice cream with a wire whisk until smooth. Chill until thickened, about 30 minutes. Fold in Vintage Fruit. Spoon into prepared crust. Cover; refrigerate until set, about 4 hours.


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