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Vintage Berry Cream

A unique creamy dessert as simple as combining dry gelatin, Vintage Fruit, cottage cheese, and whipped cream. Good as a salad too!
This recipe makes 4 to 6 servings
Vintage Fruit, drained1 cup
Cream-style cottage cheese1 cup
Strawberry or raspberry flavored gelatin1 package (3 oz.)
Whipped topping1 carton (4+1/2 oz.) or 2 cups whipped cream

In blender container, combine Vintage Fruit and cottage cheese; blend at medium speed until fruit is partially crushed. In medium mixing bowl, combine blended fruit mixture and dry gelatin; mix thoroughly. Fold in whipped topping. Spoon into serving bowl or individual serving dishes. Cover and refrigerate until served. Serve as salad or dessert.


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