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Vintage Fruit Ice

A quick and easy freezer dessert. Handy to do ahead. Completes a meal any time of the year.
This recipe makes 4 to 6 servings
Vintage Fruit, drained1 cup
Lemon juice1 TBSP
Egg whites2
Whipped topping1 cup

Spoon fruit into blender container; blend at medium speed until somewhat smooth. Add lemon juice. In small mixer bowl, beat egg whites and salt until stiff peaks form. In medium mixing bowl, gently fold egg whites and whipped topping into blended fruit. Spoon lightly into metal bowl or baking pan. Freeze until firm, about 4 hours. Spoon into dessert glasses to serve.


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