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Vintage Salad Ring

A creamy, cool salad features Vintage Fruit Sauce and sour cream with lemon gelatin in a pretty ribbon mold.
This recipe makes 6 to 8 servings
Lemon-flavored gelatin2 packages (3 oz.)
Boiling water2 cups
Cold water1/2 cup
Vintage Fruit Sauce1+1/2 cups
Sour cream1 cup

In large mixing bowl, add boiling water to gelatin; stir to dissolve. Add cold water. Remove 1 cup of gelatin mixture; add 1/2 cup Vintage Fruit Sauce, and pour into oiled 6-cup ring mold. To remaining gelatin, add sour cream; mix thoroughly. Chill both mixtures: clear gelatin in mold until firm, and creamy mixture until thickened. Add 1 cup Vintage Fruit Sauce to creamy mixture. Pour over layer in mold and chill until firm.


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