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Vintage Sauced Ribs

A sweet-sour sauce with the Vintage Fruit bakes atop ribs for a tasty, attractive main dish.
This recipe makes 4 to 6 servings
Country-style ribs or Spareribs4 to 6 lbs.
Salt2 tsp
Pepper1/2 tsp
Brown sugar, packed1/4 cup
Cornstarch3 TBSP
Ground ginger1/2 tsp
Garlic powder1/4 tsp
Water1 cup
Vintage Fruit syrup1/2 cup
Apple cider vinegar1/2 cup
Soy sauce2 TBSP
Vintage Fruit, drained1 cup
Small onion, sliced1
Cooked rice

Sprinkle ribs with salt and pepper; wrap tightly in heavy foil packets, sealing well. Place on cookie sheets. Bake at 350°F for 1 hour. In medium saucepan, combine brown sugar, cornstarch, ginger and garlic powder; gradually add water, stirring until smooth. Add Vintage Fruit syrup, vinegar and soy sauce. Cook over medium heat until thickened, stirring constantly. Add drained Vintage Fruit; remove from heat. Place ribs in shallow baking dish; top with onion slices. Spoon sauce over ribs. Bake uncovered until tender, about 1-1/2 hours. Serve over rice.


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