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Vintage Stuffed Squash

Attractive fruit-filled acorn squash will add the right touch to your next pork meal.
This recipe makes 4 servings
Acorn squash, medium2
Salt1/4 tsp
Butter or margarine1/4 cup
Vintage Fruit Sauce1 cup
Walnuts, chopped1/2 cup
Ground ginger1/4 tsp

Cut squash in half crosswise; remove seeds. Place cut-side down on shallow baking pan. Bake at 350°F for 35 minutes. Turn over, cut side up; sprinkle with salt. Place a tablespoon of butter in each half. In small mixing bowl, combine remaining ingredients; spoon into squash halves. Continue to bake until tender, about 25 minutes.


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