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Vintage Twisted Rings

A festive sweet roll to serve for any occasion. The Vintage Fruit in the filling makes these rolls special.
This recipe makes 18 rolls
Bread Flour4+1/4 to 4+1/2 cups
Active Dry Yeast4+1/2 tsp
Sugar1/3 cup
Salt2 tsp
Milk1/2 cup
Water1/2 cup
Butter or margarine1/3 cup
Butter or margarine1/4 cup
Powdered sugar1 cup
Finely chopped Pecans1/2 cup
Vintage Fruit, drained1/2 cup
Vintage Fruit syrup1/4 cup
Sugar3 TBSP

In large mixer bowl, combine 2 cups flour, yeast, sugar and salt; mix well. In saucepan, heat milk, water and 1/3 cup butter until warm (120-130°F; butter does not need to melt). Add to flour mixture. Add eggs. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Cover; let rise in warm place about 30 minutes.


Prepare Filling: Cream 1/4 cup butter; blend in powdered sugar. Stir in pecans and Fruit.


On lightly floured surface, roll dough to an 18- x 12-inch rectangle. Spread Filling over half the dough lengthwise. Fold uncovered dough over Filling. Cut into 18 strips. Twist strips twice; loosely coil each twisted strip on greased cookie sheet, tucking end under. Cover; let rise in warm place until light and double, 45 to 60 minutes. Bake at 375°F for 15 minutes.


Prepare Glaze: Combine syrup and sugar; brush rolls. Bake 5 to 7 minutes longer until golden brown. Remove from cookie sheets; cool.


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