Vintage Gala Ham Glaze

Top your ham with this delicious and colorful fruit glaze. Makes a most attractive entree.
This recipe makes 6 to 8 servings
4 lbs. ready-to-eat fully cooked ham
Brown sugar, packed1/4 cup
Cornstarch2 tsp
Cinnamon1/4 tsp
Cloves, ground1/8 tsp
Vintage Fruit syrup1/3 cup
Lemon juice2 TBSP
Vintage Fruit, drained1/2 cup

Bake ham according to label directions; score with sharp knife. In medium saucepan, combine remaining ingredients. Heat until thickened, stirring constantly. Spoon glaze over ham. Return to oven and bake until golden brown, 10 to 15 minutes.


TIP: Recipe can be doubled and half the Glaze served warm as a sauce.