In medium saucepan, combine brown rice, water and salt; bring to a boil. Reduce heat and cook covered until water is absorbed and rice tender. Add nutmeg, allspice and 2 TBSP butter; mix until butter has melted. Add Vintage Fruit and almonds; mix lightly. Slice turkey roast into 1/2-inch slices to within 1/2 inch of bottom. Spoon rice mixture in between slices. Skewer and place in shallow baking pan. Cover with foil. Bake at 375°F for 2 hours and 15 minutes. Remove foil.

Glaze: In small saucepan, combine Vintage Fruit syrup, lemon juice and 1 TBSP butter; heat until butter has melted. Spoon over turkey roast. Continue to bake uncovered until browned, about 15 minutes. Remove skewer and serve with pan juices, if desired.