Cheesy Broccoli & Cauliflower Bread

Makes 1 loaf.
Water 1/4 cup
Oil 4 teaspoons
Egg white 1
Lemon juice 1 teaspoon
Grated Cheddar cheese 2/3 cup
Chopped green onions 3 tablespoons
Chopped broccoli 1/2 cup
Chopped cauliflower 1/2 cup
Lemon pepper 1/2 teaspoon
Bread flour 2 cups
RED STAR® Active Dry Yeast 1 1/2 teaspoons

Bread Machine Method

Have liquid ingredients at 80º F and all others at room temperature. Place ingredients in pan in the order listed. Select basic cycle and medium/normal crust. Do not use the delay timer.

Mixer Methods

Combine yeast, * cup flour, and other dry ingredients. Combine water and oil; heat to 120 to 130º F.

Hand-Held Mixer Method - Combine dry mixture and liquid ingredients in mixing bowl on low speed. Beat 1 minute on medium speed. Add egg white, lemon juice, cheese, and vegetables; beat 3 minutes. By hand, stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 7 minutes or until smooth and elastic. Use additional flour if necessary.

Stand Mixer Method - Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed. Add egg white, lemon juice, cheese, and vegetables; beat 2 to 3 minutes. Using dough hook(s), gradually add enough remaining flour to make a firm dough. Use additional flour if necessary. Knead 5 to 7 minutes until smooth and elastic.

Food Processor Method

Have all ingredients at room temperature. Place dry ingredients in processing bowl with steel blade. Process to blend briefly. While motor is running, add egg white, lemon juice, cheese, and vegetables. Continue processing until dough forms a ball and cleans sides of bowl. Use additional flour if necessary.

Rising, Shaping, and Baking

Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough tests ripe. Turn dough onto lightly floured surface; punch down to remove air bubbles. Shape into a round loaf and place on a greased baking sheet. Cover; let rise until indentation remains after touching. With a very sharp knife, make a cross slash across the top of loaf. Bake in preheated 375º F oven 30 to 40 minutes. Remove from baking sheet; cool.