PIZZA BURGER PIE Favorite pizza filling in a moist spread-in-the-pan crust. Filling 1 lb. lean ground beef 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon instant minced onion 1/2 teaspoon Italian herb seasoning 1 can (6 oz..) tomato paste 1 can (4 oz.) sliced mushrooms, drained Crust 1 1/2 cups all-purpose flour 2 1/4 teaspoons (1 packet) RED STAR® Active Dry or QUICK•RISE™ Yeast 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup water 1/4 cup olive oil 1 egg Topping 1 cup (4 oz.) shredded Mozzarella cheese Oven 375ºF Prepare Filling: Lightly brown beef with salt and pepper; drain. Add onion, Italian seasoning, tomato paste and mushrooms; mix well. Cool. Prepare Crust: In medium bowl, combine flour, yeast, sugar and salt; mix well. Heat sour cream, water and olive oil until warm (120º-130º F). Add to flour mixture. Add egg. Mix by hand until smooth. Spread on bottom and sides of greased 9 or 10-inch pie pan to make crust. Spoon Filling into crust; sprinkle with cheese. Bake at 375ºF for 30 to 35 minutes until light golden brown. Serve immediately. Bakers Note: Filling can be prepared ahead and refrigerated.