Everyday Sandwich Bread
Gluten-free, Milk-free
| Makes 1 loaf. |
| Water |
1 1/2 cups |
| Eggs, whole |
3/4 cup |
| Vegetable oil |
3 tablespoons |
| Honey |
3 tablespoons |
| White bean flour |
1 cup |
| Brown rice flour |
1 cup |
| Potato starch |
3/4 cup |
| Tapioca flour |
1/2 cup |
| Soy flour |
1/4 cup |
| Xanthan gum |
1 tablespoon |
| Salt |
1-1/2 teaspoons |
| RED STAR® Active Dry Yeast |
2-1/4 teaspoons |
Bread Machine Method
Have all ingredients at room temperature. Combine water, eggs, oil and honey; pour into baking pan.
Thoroughly blend dry ingredients (including yeast). Do this either in a bowl with a wire whisk or shake together in a gallon size, self-sealing plastic bag. Add to liquid ingredients in the baking pan.
Select a BASIC cycle; start machine. For bread machines with a BAKE ONLY cycle, select the DOUGH cycle for mixing and rising. Press STOP when the cycle is complete; select the BAKE ONLY cycle to complete the bread.
After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.
When the bake cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cook upright on a rack before slicing.
Mixer Methods
