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CRUST TREATMENTS

 


 

CHEWY OR CRISPY CRUST 

 

SOFT AND TENDER CRUST 

 

SHINY AND GOLDEN CRUST 

 

NOTE: Doughs are usually brushed with an egg glaze after rising in the pan and before baking to allow for optimum rising of the dough. Brush dough gently with a soft pastry or feather brush so as not to puncture the dough.





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